Monday, 18 April 2011

BBQ Pork Fried Rice Recipe


Serves 4 

Ingredients:
  • 3/4 lb.diced bbq pork
  • 2 eggs, beaten
  • 1 cup chopped fresh mushrooms
  • 1/2 cup sliced green onion
  • 4 cups cold cooked rice
  • 1/4 cups soy sauce
Directions:
  1. In a large wok heat BBQ pork then add the eggs and stir constantly for 1 minute.
  2. Add the remaining ingredients to wok and heat for 8-10 minutes while stirring constantly.
Serve and enjoy this delicious Chinese Food Recipe – BBQ Pork Fried Rice

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