Why eat out at a Chinese restaurant when you can try these easy step by step Chinese food recipes at the comfort of your own home. Enjoy these tasty Chinese food recipes!
Monday, 18 April 2011
Beef and Vegetables Fried Rice Recipe
Serves 4
Ingredients:
• 1 lb. lean ground beef
• 2 cloves garlic, crushed
• 1 teaspoon fresh grated ginger
• 2 tablespoon water
• 1 red bell pepper, dice into small pieces
• 6 oz. pea pods
• 3 cups cooked rice, cold
• 4 tablespoon soy sauce
• 3 teaspoon dark sesame oil
• 1/4 cup sliced green onion
Directions:
1. In large wok, cook the ground beef, garlic and ginger for 8 to 10 minutes or until beef is cooked thoroughly
2. In a separate pan, add water and heat bell pepper and pea pods for 3 minutes or until bell pepper is crisp-tender.
3. Add rice, soy sauce and sesame oil and stir well while cooking for 3 minutes.
4. Add all ingredients together in the wok and heat for 5 minutes. Stir ingredients thoroughly.
Serve and enjoy this delicious Chinese Food Recipe – Beef and Vegetable Fried rice
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