Why eat out at a Chinese restaurant when you can try these easy step by step Chinese food recipes at the comfort of your own home. Enjoy these tasty Chinese food recipes!
Monday, 18 April 2011
Chicken Fried Rice Recipe
Serves 4
Ingredients
• 1/2 (12 oz.) chicken breast, chopped
• 2 tablespoons soy sauce
• 2 teaspoons sesame oil
• 1/4 cup vegetable oil
• 3/4 cup chopped onion
• 1/2 (10 oz.) package frozen mixed vegetables, thawed
• 4 cups cooked white rice
• 3 eggs. beaten
• salt
• Black pepper
Directions
1. Marinate chicken with soy sauce and sesame oil for 10 minutes.
2. Heat up the wok and add chicken and marinade and stir-fry until chicken is cooked throughly (3=4 minutes). Transfer chicken to a plate; set aside. Add vegetable oil to skillet and heat over medium heat. Add onion and cook for 3 minutes. Stir in vegetables and cook for 1 minute. Increase heat to medium-high, stir in rice until incorporated and cooked through, 3 minutes.
3. Add eggs and stir constantly to mix well into the rice(add salt and pepper to taste). Add chicken and stir. Heat for 5-10 minutes.
Serve and enjoy this delicious Chinese Food Recipe – Chicken Fried Rice
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