Monday, 18 April 2011

Cream Corn and Egg Chowder Soup Recipe


Serves 6 

Ingredients:

•    2 eggs (stirred)
•    2 tbsp bacon bits
•    1 can cream of corn
•    4 cups water
•    1 onion (chopped)
•    2 tablespoon cooking oil
•    2 tablespoon cornstarch (mix with 2 tablespoon of cold water)
•    1 slice onion
•    1 tablespoon salt
•    1 tablespoon sugar
•    Optional: Add any vegables or pepper (chopped)

Directions:
1.    In a pot, add cooking oil and bring water to a boil.
2.    Add cream of corn, onion, vegatables/pepper,salt and sugar and stir. Heat for 5 minutes.
3.    Add in egg and stir well then add cornstarch. Stir for 2 minutes.
4.    Let it simmer for 5-10 minutes.

Serve and enjoy this Chinese Food Recipe – Cream Corn and Egg Chowder Soup

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