Why eat out at a Chinese restaurant when you can try these easy step by step Chinese food recipes at the comfort of your own home. Enjoy these tasty Chinese food recipes!
Monday, 18 April 2011
Cream Corn and Egg Chowder Soup Recipe
Serves 6
Ingredients:
• 2 eggs (stirred)
• 2 tbsp bacon bits
• 1 can cream of corn
• 4 cups water
• 1 onion (chopped)
• 2 tablespoon cooking oil
• 2 tablespoon cornstarch (mix with 2 tablespoon of cold water)
• 1 slice onion
• 1 tablespoon salt
• 1 tablespoon sugar
• Optional: Add any vegables or pepper (chopped)
Directions:
1. In a pot, add cooking oil and bring water to a boil.
2. Add cream of corn, onion, vegatables/pepper,salt and sugar and stir. Heat for 5 minutes.
3. Add in egg and stir well then add cornstarch. Stir for 2 minutes.
4. Let it simmer for 5-10 minutes.
Serve and enjoy this Chinese Food Recipe – Cream Corn and Egg Chowder Soup
Subscribe to:
Post Comments (Atom)
No comments:
Post a comment