Monday, 18 April 2011

Egg Drop Soup Recipe

Serves 4 


•    3 cups of chicken broth
•    1 cups of water
•    1 tablespoon salt
•    1/2 teaspoon Sprinkle white pepper (or black pepper)
•    2 table spoon of chopped green onions
•    2 eggs (stirred in a bowl)

1.    In a pot, heat chicken broth, green onions salt and pepper.
2.    Pour stirred egg slowly while stirring constantly.

Serve and enjoy this Chinese Food Recipe – Egg Drop Soup

1 comment:

Anonymous said...

I'm so gonna try this recipe :D. I think the site needs a search recipe link

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