Monday, 18 April 2011

Fried Rice with XO Sauce Recipe

Serves 4

  • 4 cups cooked cold rice
  • 2 eggs
  • ¼ cup scallion, finely diced
  • 4 tablespoons Lee Kum Kee XO Sauce
  • 1/4 teaspoon salt
  1. In a wok, heat the rice then mix in the egg while stirring constantly.
  2. Add remaining ingredients and cook for another 8-10 minutes.
  3. Mix well and serve.
Serve and enjoy this delicious Chinese Food Recipe – Fried Rice with XO Sauce

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