Monday, 18 April 2011

Herbal Duck Soup Recipe


Serves 6 

Ingredients:

•    500 g duck
•    6 cups chicken stock
•    25 g ginseng root
•    25 g caterpillar fungus
•    25 g box thorn berries
•    2 tablespoon salt
•    1 teaspoon white pepper powder

Directions:
1.    Soak the duck thoroughly then remove water. Cut the duck into pieces.
2.    Place the dry duck pieces in a large bowl with the rest of the ingredients.
3.    Steam for 2 hours

Serve and enjoy this Chinese Food Recipe – Herbal Duck Soup

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