Serves 6
Ingredients:
• 500 g duck
• 6 cups chicken stock
• 25 g ginseng root
• 25 g caterpillar fungus
• 25 g box thorn berries
• 2 tablespoon salt
• 1 teaspoon white pepper powder
Directions:
1. Soak the duck thoroughly then remove water. Cut the duck into pieces.
2. Place the dry duck pieces in a large bowl with the rest of the ingredients.
3. Steam for 2 hours
Serve and enjoy this Chinese Food Recipe – Herbal Duck Soup
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