Why eat out at a Chinese restaurant when you can try these easy step by step Chinese food recipes at the comfort of your own home. Enjoy these tasty Chinese food recipes!
Monday, 18 April 2011
Peking Style Soup Recipe
6 servings
Ingredients:
• 6 cup beef or chicken broth
• 2 tablespoon cornstarch (mix with 3 tablespoon of cold water)
• 4 tablespoon soy sauce
• 1/4 teaspoon black pepper
• 1 scallion (shredded)
• Small carrot (shredded)
• Any other vegetables (shredded)
• 3 mushrooms (shredded)
• 2 tablespoon vinegar
• 3 eggs (stirred)
Directions:
1. In a pot, bring broth to a boil and add cornstarch. Mix well.
2. Add remaining ingredients except the egg and let it boil for 8-10 minutes.
3. Add in eggs while stirring and let it simmer for another 5 minutes.
Serve and enjoy this Chinese Food Recipe – Peking Soup
Subscribe to:
Post Comments (Atom)
1 comment:
great recipe ! thanks for all the recipes ya
Post a comment