Monday, 18 April 2011

Pineapple Fried Rice Recipe


Serves 4

Ingredients:
  • 1 can of pineapple and remove liquid
  • 2 tablespoon vegetable oil
  • 1 small onion finely chopped
  • 1 cup lean pork (diced)
  • 3-4 cups cooked cold rice
  • 1/4 cup roasted cashews
  • 2 scallions chopped
  • 3 tablespoon soy sauce
Directions:
  1. Cut the pineapple into small pieces
  2. Heat the oil in a wok cook the pork thoroughly
  3. Add onion and stir-fry for about 3-5 minutes until softened. Add the rice and cook for 3 minutes.
  4. Mix all ingredients together and let it cook for another 5-10 minutes. Add salt and pepper to taste.
Serve and enjoy this delicious Chinese Food Recipe – Pineapple Fried Rice

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