Monday, 18 April 2011

Shrimp Fried Rice Recipe


Serves 4

Ingredients:
  • 4 cup cold cooked rice
  • 2 tablespoon oil
  • 2 onions, chopped
  • 2 cup shrimp, shelled and de-veined
  • 1-2 eggs, beaten
  • 1 cup mushrooms
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoon soy sauce
  • Chopped scallions
Directions:
  1. Heat oil in wok then add onions and heat till lightly brown.
  2. Add shrimp, salt, pepper, beaten eggs and pour over onions (scramble together).
  3. Add remaining ingredients and stir constantly to keep from sticking.
Serve and enjoy this delicious Chinese Food Recipe – Shrimp Fried Rice

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