Monday, 18 April 2011

Sliced Beef and Egg Congee Recipe


Serves 4

Ingredients:
  • 1 cup rice
  • 1 tablespoon oil
  • ½ teaspoon salt
  • 4 cups water
  • 4 oz beef
  • 1 spring onion
  • 1 parsley sprigs
  • 1 or 2 egg diced
  • 1 tbsp shredded ginger
  • 1 teaspoon salt
  • Pepper to taste
  • 1 teaspoon sesame oil
  • 1 ½ teaspoon light soy
  • ¾ teaspoon sugar
  • ½ teaspoon cooking wine
  • A pinch of pepper
  • 1 teaspoon cornflour
Directions:
  1. In a large pot boil the water.
  2. Add the rice, and heat for 20 minutes or until rice is softened.
  3. In a separate pan, cook the beef thoroughly
  4. Add beef and the remaining ingredients into the pot and let it cook for another 10-15 minutes. Stir well and season to taste.
Serve and enjoy this delicious Chinese Food Recipe – Sliced Beef and Egg Congee

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