Monday, 18 April 2011

Sparerib Soup Recipe

Serves 4 


•    9 oz diced pork spareribs
•    4 cups water
•    1 teaspoon chopped scallions (white parts only)
•    3 tablespoon vegetable oil
•    1/8 teaspoon rice wine
•    1 tablespoon salt (or to taste)
•    1/2 teaspoon freshly chopped ginger

1.    Chop the spareribs into small pieces (about 1 inch).
2.    In a pan, heat the oil then stir-fry the spare ribs for 10 minutes or when most of the juices are gone.
3.    In a pot boil the water and add scallion and rice wine. Heat in boiling water for 5 minutes then add spareribs.
4.    Heat for another 15 minutes or when the spareribs become tender.

Serve and enjoy this Chinese Food Recipe – Sparerib Soup

1 comment:

Anonymous said...

thanks for sharing.

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