Monday, 2 May 2011

Chicken Chop Suey Recipe

Chicken Chop Suey Recipe

Serves 4

  • 2 lb chicken breast, diced
  • 3 tablespoon cooking oil
  • 2 cubes vegetable bouillon
  • 3 tablespoon soy sauce
  • 1/2 teaspoon Ginger
  • 1/2 teaspoon Horseradish
  • 1/2 cup Sliced celery
  • 1 Green pepper, sliced
  • 1/2 cup Sliced mushrooms
  • 1 tomato, diced
  • 1/4 cup Sliced scallions
  • 1/2 cup chinese pea pods
  • 1 can of Water chestnuts
  • 1 cup bean sprouts
  1. Pan fry chicken in oil. Heat till chicken is brown then remove from heat and set aside.
  2. In another pan, crush bouillon cubes and dissolve in pineapple juice. Add soy sauce, ginger, horseradish, celery and green pepper; heat through.
  3. Combine all ingredients together and heat for 5-10 minutes while stirring constantly.
Serve and enjoy this delicious Chinese Food Recipe – chicken chop suey

1 comment:

Anonymous said...

Great recipe!. I really impressed for this recipe because all the things that I'm looking for a recipe are here. I'm sure my family will love this one very much. I wish when I will visit it again I get new stir fry sauce recipe. Thank you!.

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