Monday, 2 May 2011

Chicken Stir Fry with Noodles Recipe


Chicken Stir Fry with Noodles Recipe

Serves 4 

Ingredients:
  • 10 oz. Medium Egg Noodles, uncooked
  • 1 tablespoon vegetable oil
  • 1 lb. boneless, skinless chicken breasts, cut into strips  
  • 2 peeled carrots thinly sliced
  • 1 bunch of chopped scallions
  • 1/2 red bell pepper, thinly sliced
  • 1/4 cup soy sauce
  • 1 cup chopped celery
  • 1 small can sliced water chestnuts
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon white pepper
  • 1 teaspoon dried cilantro

Directions:
  1. Cook egg noodles according to package directions; drain.
  2. In a wok, cook the chicken, carrots, scallions and red bell pepper in oil until chicken is brown. Stir occasionally.
  3. Ass all ingredients and heat for 5 minutes. Stir in cooked egg noodles.
Serve and enjoy this delicious Chinese Food Recipe – Chicken Stir Fry with Noodles



2 comments:

Larry Tocco said...

Wow!. The photos of this stir fry sauce recipe look very delicious. Now, I learned a new recipe that I'm sure my family will love it very much. I will cook this one for our dinner tonight. Thank you for sharing this one.

Larry Tocco said...

Wow!. The photos of this stir fry sauce recipe look very delicious. Now, I learned a new recipe that I'm sure my family will love it very much. I will cook this one for our dinner tonight. Thank you for sharing this one.

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