Monday, 2 May 2011

Chicken with Mixed Vegetables Recipe

Chicken with Mixed Vegetables Recipe

Serves 4

  • 6 chicken thighs diced
  • 1/4 cups cornstarch
  • 1/4 cups cooking oil
  • 1 teaspoon garlic powder
  • 1/4 cups soy sauce
  • 1 cups sliced water chestnuts
  • 2 cups shredded lettuce
  • 1 tomato diced
  • 1/2 cups sliced mushrooms
  • 1 cups sliced celery
  • 1 cups chopped onion
  1. Dip chicken in cornstarch.
  2. Heat oil in wok then cook chicken for 15-20 minutes in oil or until browned.
  3. Add all ingredients and cook for another 5-10 minutes while stirring constantly.
Serve and enjoy this delicious Chinese Food Recipe – stir fried chicken with mixed vegetables


Fighthits said...

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Anonymous said...

I enjoyed it it is quick a very tasty.

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