Monday, 2 May 2011

Cold Sliced Chicken Recipe

Cold Sliced Chicken Recipe

Serves 4

  • 1 while chicken
  • 1 leek
  • 5 slices ginger
  • 5 tablespoon wine
  • 1 tablespoon salt
  1. Clean chicken, rub inside and outside with salt and wine, and place leek and ginger inside. 
  2. Steam for 30-40 minutes or until tender.
  3. When chicken has cooled, remove skin and slice chicken very thick.
  4. Serve cold with soy sauce.
Serve and enjoy this delicious Chinese Food Recipe – cold sliced chicken

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