Sunday, 29 May 2011

Cream of Crab Soup Recipe

Cream of Crab Soup Recipe

 

Serves 4
Ingredients
  • 3 tablespoons all-purpose flour
  • 1 (1.25 ounce) envelope hollandaise sauce mix
  • 4 cups half-and-half, divided
  • 1/4 cup butter
  • 3 tablespoons Seasoning
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon celery seed
  • 1 cup whipping cream
  • 1 tablespoon cooking sherry
  • 1 pound fresh crabmeat
Directions
  1. In a medium bowl, blend flour and hollandaise sauce mix with 2 cups half-and-half.
  2. Melt butter in a medium, heavy saucepan over medium heat. Slowly add hollandaise mixture, stirring constantly until thickened. Add remaining half-and-half, seasoning, dry mustard, celery seed, and whipping cream. Bring to a simmer and reduce heat to low. Add crabmeat and sherry, stirring gently until warmed through. Serve immediately
Serve and enjoy this delicious Chinese Food Recipe – cream of crab soup recipe


2 comments:

Linda Stevenson said...

This soup was delicious! However I did not put in the "3 Tablespoons SEASONING" because I didn't know what seasonings you were referring to. Please explain. Maybe it could be even more delicious. Wow!

Linda Stevenson said...

This soup was delicious! However, I didn't use one of the ingredients, "3 tablespoons Seasoning," because I didn't know what seasonings you were referring to. Please explain so I can make it even more delicious!

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