Monday, 16 May 2011

Crispy Pork Recipe

Crispy Pork Recipe

Serves 4

- 1.5lbs pork belly, cut into thin slices
- cornflour
-2 cups oil for deep frying

-1 teaspoon bicarbonate of soda
-1 tablespoon rice wine
-1 egg
-1 tablespoon cornflour
-1 tablespoon sugar
-1 tablespoon light soy sauce
-Dash of sesame oil and pepper

-½ tablespoon oil
-1 tablespoon chopped garlic
-3 tablespoon water
-1 tablespoon light soy sauce
-1 tablespoon sugar


1. Combine sliced pork belly with marinade and marinate for 1 hour. Coat with cornflour and deep-fry until golden brown and crispy. Dish and drain.
2.Heat up ½ tablespoon oil and sauté chopped garlic until fragrant. Add in the remaining ingredients and cook until the sauce thickened. Add in crispy pork belly and mix well. Dish up and serve.

Serve and enjoy this Chinese Food Recipe – crispy pork

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