Sunday, 29 May 2011

Five Spice Cod Fish Recipe

Five Spice Cod Fish Recipe


Ingredients:
  • 2/3 lb (300 g) codfish
  • 2 Tablespoons cornstarch
(A):
  • 1/4 teaspoon salt
  • 1 teaspoon cooking wine
(B):
  • 2 Tablespoons minced scallions
  • 2 Tablespoons minced garlic
  • 1/2 Tablespoon minced ginger
  • 1/2 Tablespoon sliced red hot chili pepper :)
  • 1 1/2 Tablespoon soy sauce
  • 1 1/2 Tablespoon black vinegar
  • 1 Tablespoon cold water
Directions:
  1. Cut the fish into 1.5 cm thick slices; marinate in (A) for about 10 minutes. Then coat with cornstarch, set aside.
  2. Heat 2 Tablespoons oil, pan-fry the fish until golden on both sides. Pour in mixture (B) into the pan until heated. Serve quickly.
Serve and enjoy this delicious Chinese Food Recipe – five spice cod fish recipe


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