Monday, 2 May 2011

Lemon chicken Recipe

Lemon chicken Recipe
Serves 4
  • 1/2 cup cornstarch
  • 3/4 cup water
  • 2 egg yolks
  • 2lbs (aprx 4) skinless, boneless chicken breast halves
  • 2 cup cooking oil
  • 3 tablespoon brown sugar
  • 1 tablespoon fresh ginger, minced
  • 1 cup chicken broth
  • 1/3 cups fresh lemon juice
  • 1/2 cups diced scallions
  1. Combine the cornstarch, 1/4 cup water and the egg yolks into a bowl, whisk until smooth. Dip the chicken breasts and coat each piece thoroughly.
  2. Heat 2 cups oil in a wok. Fry chicken breasts until brown then place the chicken in a paper towel.
  3. Stir in 1/2 cup water and broth in medium saucepan, place 2 tablespoon cornstarch, brown sugar and ginger.. Cook over medium heat, stirring frequently until thickens and comes to a boil, boil for 1 minute.
  4. Remove from heat, add in lemon juice. Slice chicken into thin pieces.
  5. Arrange slightly over lapping on serving dish. Pour sauce over, sprinkle with scallions.
Serve and enjoy this delicious Chinese Food Recipe – Lemon Chicken

1 comment:

Anonymous said...

Add Tumeric to sauce to get yellow color

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