Monday, 2 May 2011

Mongolian Chicken Recipe


Mongolian Chicken Recipe

Serves 4

Ingredients:
  • 3 lb. skinless, boneless chicken breasts
  • 2 tablespoon Hoisin sauce
  • 1/2 teaspoon crushed dried red pepper
  • 2 tablespoon ketchup
  • 1/4 cups chicken stock or broth
  • 2 tablespoon vegetable oil
  • 2 teaspoon garlic, finely chopped, about 2 cloves
  • 2 scallions chopped
  • 1/2 cup bean sprouts
  • 3 tablespoon sesame oil
Marinade:
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1 teaspoon soy sauce
  • 1 teaspoon oyster sauce
  • 2 teaspoon White wine
  • 2 teaspoon cornstarch
  • dash of pepper
Directions:
  1. slice the chicken and mix it well with the marinade. Let it marinate for 1 hour.
  2. Mix Hoisin sauce, red pepper, ketchup, and stock. Set aside.
  3. Heat wok with cooking oil and heat the chicken till fully cooked.
  4. Add the rest of the ingredients and cook for another 5 minutes while stirring.
Serve and enjoy this delicious Chinese Food Recipe – Mongolian chicken


5 comments:

shyam said...

very good texture and test. thanks lots

shyam said...

this recipes was very very good recipes for asian people. so i like this. thanks lots present this menu

Anonymous said...

Wow

Great idea said...

Wow this is yummy.. I'm going to try it with my meatless vegan chickin :)

Anonymous said...

Dank, yummy, bliss

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