Monday, 2 May 2011

Pan Fried Wine Chicken Recipe


Pan Fried Wine Chicken Recipe

Serves 4

Ingredients:
  • 4 chicken breast, diced
  • 4 tablespoon oil
Marinade:
  • 3 tablespoon rice wine
  • 2 teaspoon salt
  • 1 teaspoon sugar
  • pepper and sesame oil
  • 1 tablespoon flour
Directions:
  1. Mix all ingredients together and let it marinate for 2 hours.
  2. Heat up oil in wok and cook the chicken marinate until it’s fully cooked.
Serve and enjoy this delicious Chinese Food Recipe – pan fried wine chicken

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