Sunday, 29 May 2011

Steamed Fish with Black Beans Recipe

Steamed Fish with Black Beans Recipe


Serves 4
-1 ½ lb whole sea bass, cleaned
-½ teaspoon salt
-2 tablespoons cornstarch
-1 tablespoon salted black beans, soaked for 10 minutes, drained and minced
-2 garlic cloves, minced
-1 teaspoon minced ginger root
-1 scallion, finely chopped
-2 tablespoons oil
-1 tablespoon soy sauce
-2 tablespoons dry sherry
-Shredded scallions to garnish


1. Rub the fish, inside and out, with salt and pepper, then coat with the cornstarch.

2. Place the fish on a heatproof plate. Mix the black beans with the garlic, ginger, and scallion. Spoon over the fish and sprinkle with oil, soy sauce and sherry. Place in a steamer and steam for 20 to 25 minutes.

3. Transfer the fish to a serving plate. Spoon the sauce over and garnish with the scallions. Serve hot.

Serve and enjoy this delicious Chinese Food Recipe – steamed fish with black beans recipe

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