Monday, 2 May 2011

Sweet and Sour Chicken Recipe

 
Sweet and Sour Chicken Recipe

Serves 4

Ingredients:
  • 4 whole boneless chicken
  • 3 tablespoon vegetable oil
  • 1 green pepper, cut in strips
  • 1 small onion, sliced
  • 1 cups diced celery
  • 1 chicken bouillon cube dissolved in 1/2 cups water
  • 1 teaspoon salt
  • 3 tablespoon apple cider vinegar
  • 1 1/4 cups brown sugar
  • 1 can diced chunk pineapple, undrained
  • 3 tablespoon cornstarch
  • 2 tablespoon water
Directions:
  1. Cut chicken into thin strips.
  2. Pour oil in hot wok and heat cook chicken
  3. Add the rest of the ingreadients and cook for 5-10 minutes. Stir constantly then let it simmer for 3 minutes. Serve over rice.
Serve and enjoy this delicious Chinese Food Recipe – sweet and sour chicken


1 comment:

Anonymous said...

How do you bread the chicken?

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