Monday, 2 May 2011

Sweet and Sour Chicken Wings Recipe

Sweet and Sour Chicken Wings Recipe

Serves 6

  • 5 lbs. chicken wings
  • 1 tablespoon garlic powder
  • Salt
  • 1/2 cups cornstarch
  • 1/2 cup brown sugar
  • 1/4 cups pineapple juice
  • 2 tablespoon soy sauce
  • 1 teaspoon salt
  • 3 tablespoon rice vinegar
  • 4 tablespoon ketchup
  • Mix sauce ingredients together and let it heat for 10 minutes, stirring occasionally.
  • Dip the chicken wings in cornstarch and let it coat evenly. (sprinkle salt and pepper if desired)
  • Dip the coated pieces of chicken in a beaten egg mixture and fry in cooking oil.
  • When the chicken is browned, place in a baking dish. Pour half of the sauce over the chicken and bake for 20 minutes at 350 degrees Fahrenheit.
  • Turn chicken every 10 minutes and coat more sauce.
  • Remove from oven and sprinkle with sesame seeds and bake for 5 more minutes.
Serve and enjoy this delicious Chinese Food Recipe – sweet and sour chicken wings

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