Sunday, 29 May 2011

Szechwan Shrimp recipe

Szechwan Shrimp recipe


Serves 4
  • 12 ounces cooked shrimp, tails removed
  • 4 tablespoons water
  • 2 tablespoons ketchup
  • 1 tablespoon soy sauce
  • 2 teaspoons cornstarch
  • 1 teaspoon honey
  • 1/2 teaspoon crushed red pepper
  • 1/4 teaspoon ground ginger
  • 1 tablespoon vegetable oil
  • 1/4 cup sliced green onions
  • 4 cloves garlic, minced
  1. In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. Set aside.
  2. Heat oil in a large skillet over medium-high heat. Stir in green onions and garlic; cook 30 seconds. Stir in shrimp, and toss to coat with oil. Stir in sauce. Cook and stir until sauce is bubbly and thickened.
Serve and enjoy this delicious Chinese Food Recipe – Szechwan shrimp recipe

1 comment:

Anonymous said...

Nice recipe!. The photos given in your article look very very delicious and it makes me hurry. I want to try this one and I will copy this recipe because I'm planning to cook this one. I will regularly visit your blog for more new updates and I wish you also post a stir fry sauce. Thank you for posting this recipe.

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